Our Story
We serve pure vegetarian food and give you the true flavors of an authentic South Indian home cooked meal. South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal.
Cuisine from the southern part of India is usually a little spicy and offers a variety of popular dishes like Idli, Dosa and Sambhar which are also the most savored dishes loved across India and there are more dishes than these that can treat the taste buds.
South Indian Cuisine, also referred to as Dravidian Cuisine, is a term used to refer to the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.